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Amid lockdowns in 2020, imminent restaurant closures, and restaurant staff losing their jobs, what started as a lifeline to help Batch Gastropub employees, today funds countless charity causes in South Florida. Kevin Danilo, Managing Member of Batch Gastropub and Batch New Southern Kitchen & Tap, came from humble beginnings…
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(Except for the headline, this story has not been edited by PostX News and is published from a syndicated feed.)