The Farm Restaurant prioritizes the highest quality of meat, ensuring steaks are always fresh, juicy and packed with flavor. Only the finest cuts from trusted suppliers are selected to provide an unforgettable culinary experience. The range includes various steak cuts such as ribeye, T-bone, filet mignon, porterhouse and striploins, perfect for grilling, frying or roasting. The meat comes from the Masurian Aberdeen Angus farm as well as imports from the USA, Australia, Chile and Japan. It is also the place to taste unique wagyu steaks from the Kobe and Kagoshima prefectures. Attention to every detail, from the meticulous aging process to precise cutting, allows enjoyment of steaks of the highest quality. At The Farm Restaurant, you can personally choose your steaks from the butcher’s counter located in the heart of the restaurant. So, visit us at Mokotowska 8 for an unforgettable culinary experience!
The Farm
Mokotowska 8
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